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Description
Mini croissant plain 30
Ingredients
- Wheat Flour / Water / Salt / Gluten / Liquid Malt / Yeast / Baking Improver
Remove all Packaging materials
1- Let the Product thaw on a baking tray for at least 15 minutes or till completely defrosted2- Preheat the oven at 190 c◦
3- Lightly spray the product with water.
4- Place the tray in the oven for 8-10 minutes or till you reach the desired color and crust
Note: Baking time may vary depending on the oven.
Packaging: Weight (grams) 30 - Carton load (pcs) 150 - Cartons/Pallet 84 - Carton dimensions (l*w*h) 30*30*20 - Carton net Weight (kg) 4.5 - Carton gross Weight (kg) "4.79
Features
Miscellaneous
#Pack/Carton:
150 Pieces
SKUs - Manufacturer:
30 gm
Packaging:
Carton
Traceability information
Origin of Product:
Egypt